One of the most famous dishes of Indian cuisine is tandoori chicken Brantford and is also widely available all over the world. A little knowledge about it going back to the time will perhaps make it all the more interesting and delicious. It originated in the Punjab province of India and the primary ingredient is yogurt in which the chicken is marinated along with the seasoning of tandoori masala. A unique thing is a way of cooking tandoori chicken that makes it so special.
The Origin Of The Delicacy
Unlike most of the Indian food waterloo tandoori chicken is traditionally cooked at a very high temperature, usually, more than 900 degrees, in an earthen cylindrical oven called a Tandoor, which gives it its unique name. Dating way back in the Mughal period this was the most popular delicacy and also was the main course of a number of Indian feasts in those days. There are also several other stories of its origin as well.
The Uniqueness Of It
The uniqueness of tandoori chicken has made it most popular and have found a place in almost all feasts all over the world. You can find it to be the focal point in Cambridge fine dining, in an Indian wedding or even for a simple evening eating out. The chicken is succulent inside and crispy outside that makes it more unique. The fame of it has also led to several other derivatives like Butter chicken and Chicken Tikka Masala commonly found in all menus in all Indian restaurants worldwide.